Premium Beef Distribution

The Standard in
British Beef

We source and distribute the highest grade beef from certified farms worldwide. Trusted by restaurants, butchers, and retailers across the United Kingdom.

Fully Traceable Supply ChainUK-Wide DistributionTemperature-Controlled LogisticsPremium Grade Beef

What We Do

Sourcing & Distributing Britain's Finest

Ualma bridges the gap between world-class farms and the UK's most discerning buyers. We handle everything from sourcing and grading to temperature-controlled logistics — so you receive premium beef, consistently, every time.

Our relationships with certified farms across Europe, South America, and Australasia mean we can source specific grades, cuts, and volumes to match your exact requirements.

12+
Countries sourced from
200+
UK businesses served
100%
Traceability guaranteed

How We Work

From Farm to Your Door

01

Source

We partner directly with certified farms and abattoirs across Europe, South America, and Australasia. Every supplier meets exacting standards for quality, welfare, and food safety.

02

Verify

Every batch is inspected, graded, and certified before entering our supply chain. Full traceability documentation accompanies each consignment.

03

Deliver

Temperature-controlled logistics ensure your order arrives in perfect condition, anywhere in the UK. Consistent supply, reliable schedules.

Temperature-controlled beef warehouse

Why Ualma

Built on Quality, Proven by Results

Grade-Certified Sourcing

Every cut graded and certified to the highest UK and international standards.

Full Supply Chain Transparency

Complete traceability from farm of origin through processing to your premises.

Cold Chain Integrity

Temperature-controlled at every stage — storage, transport, and last-mile delivery.

Dedicated Service

A personal account manager and responsive team to support your business needs.

12+
Source Countries
50+
Supplier Partners
UK-Wide
Distribution Coverage
500+
Tonnes Annually

Ready to Elevate Your Supply Chain?

Get in touch to discuss volumes, grades, and delivery schedules.

Contact Our Team